Meat Loaf Cream Cake, a delicious dessert that combines meat loaf and cream. It is rich, layered and full of surprises in every bite. Today, let's find out how this mouth-watering meat fluff buttercream cake is made.
1、Material Preparation
Cake base: 60 grams of low gluten flour, 3 eggs, 50 grams of granulated sugar, 60 milliliters of milk, 20 milliliters of vegetable oil
Meat floss: appropriate amount
Cream: 100g, 10g granulated sugar
2、Production steps
Make the cake base: Follow the production method of regular cake rolls, mix low gluten flour, eggs, sugar, milk and vegetable oil, and bake until golden brown. Remove from the oven and leave to cool.
Buttercream: spread an even layer of buttercream on the top of the cooled cake and sprinkle with meat floss.
Rolling: Roll up the cake with greaseproof paper and place in the refrigerator for 30 minutes to set.
Decoration: Take out the rolled cake and sprinkle some meat floss on the top as decoration.
3、Note
Bake the cake base until golden brown for better taste.
Cream should be evenly spread and fully integrated with the meat floss.
Be careful when rolling the cake to avoid cracking.
Refrigeration time should be adjusted according to the actual situation to ensure that the cake is set.
With the above steps, the meat floss and cream cake is not only rich in flavor and layers, but also beautiful in appearance. This cake is suitable for all occasions and people, whether it is a family gathering, a friend's birthday party or a time to enjoy food by yourself, it will bring you endless surprises and satisfaction. You can feel the wonderful flavor of the perfect blend of meat floss and cream when you taste this meat floss buttercream cake.
