Among the many choices of desserts, the mango cake roll has won the hearts of many diners with its unique taste and rich layers. Today, let's explore how to make a rich mango flavored and delicious mango cake roll.
Ingredients Preparation
Cake roll: 60g of low gluten flour, 3 eggs, 50g of sugar, 60ml of milk, 20ml of vegetable oil.
Mango Filling: 1 fresh mango, 10g granulated sugar, 20ml milk.
Steps
Cake roll making:
Beat the eggs and granulated sugar until thick and increased in volume.
Sift the gluten flour and add it to the egg batter, mix gently.
Add milk and vegetable oil, mix well again.
Baking tray preparation:
Preheat the oven to 180°C.
Line a baking sheet with greaseproof paper and pour the egg batter into the baking sheet, spreading it flat.
Baking:
Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the top is golden brown.
Make the mango filling:
Peel and core the mango and cut into small pieces.
Place the mango pieces, granulated sugar and milk in a blender and puree to a fine mango puree.
Roll the cake:
Remove the baked cake and place it on a clean cloth.
Spread an even layer of mango puree on the top of the cake.
Roll up the cake using the cloth and let it cool down before slicing.
Caution.
The thickness of the cake roll should be moderate, too thick or too thin will affect the texture.
Baking time should be adjusted according to the actual condition of the oven.
Spread the mango puree evenly to avoid the filling piling up in one place.
Handle carefully when rolling the cake to avoid cracking.
Cut the cake in one cut to avoid damaging the layers and beauty of the cake.
The mango cake roll made by the above steps is not only rich and layered, but also beautiful in appearance. This cake roll is suitable for all kinds of occasions and people, whether it is a family gathering, a friend's birthday party or enjoying the food time by yourself, it will bring you infinite surprise and satisfaction. While savoring this mango cake roll, you can feel the wonderful taste of the perfect combination of rich mango flavor and soft cake.
