Salted Cream Oreo Cake, a creative blend of savory and sweet. This cake has won the hearts of many diners with its unique taste and rich layers. Today, let's explore how to make this delicious and creative perfect fusion of savory cream Oreo cake together.
I. Preparation of Ingredients
Cake base: 60 grams of low gluten flour, 3 eggs, 50 grams of granulated sugar, 60 milliliters of milk, 20 milliliters of vegetable oil
Salted cream: 100g of light cream, 1g of salt, 10g of granulated sugar
Oreo cookies: Oreo cookie crumbles moderate amount
Decoration: powdered sugar
II. Production Steps
Make the cake base: follow the production method of regular cake rolls, mix low gluten flour, eggs, sugar, milk and vegetable oil and bake until golden brown. Remove from the oven and leave to cool.
To make the savory cream: whisk together the light cream, salt and granulated sugar and whip until thick.
Roll the cake: Spread the salted buttercream evenly on the top of the cooled cake, sprinkle with crushed Oreo cookies and roll the cake up using greaseproof paper. Place in the refrigerator for 30 minutes to set.
Decoration: Take out the set cake roll and sprinkle powdered sugar on the surface as decoration.
Notes
Bake the cake base until golden brown for better flavor.
Whip the salted butter until thick for a richer taste.
Sprinkle the crushed Oreo cookies evenly on the top of the cake for better taste.
Refrigeration time should be adjusted according to the actual situation to ensure that the cake is set.
The Salted Cream Oreo Cake made by the above steps is not only rich and layered, but also beautiful in appearance. This cake is suitable for all occasions and people, whether it is a family gathering, a friend's birthday party or a time to enjoy food by yourself, it will bring you endless surprises and satisfaction. When tasting this Salted Cream Oreo Cake, you can feel the wonderful taste of savory and sweet intertwined.
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